If you like to enjoy restaurant meals even when RVing, you should have an RV oven and stove. The best RV oven and stove can let you cook everything you want, from fried bacon to fresh bread and even roast chicken. Indeed, an oven/stove combo is one of the essential RV appliances for versatile cooking on the go.
With all the many RV stoves and ovens available today, it’s a challenge to pick the right one. Lucky for you, I have picked them out myself. Let’s start reviewing your options, and don’t forget to check my helpful guide below.
- Best RV Oven And Stove Reviews
- 1. Atwood/Dometic 2135 BSPSN RV Range Oven
- 2. Flame King YSNHT600 RV Cooktop Stove
- 3. Furrion FSRE17SA-SS Gas Range Oven
- 4. Atwood 52232 Wedgewood Range
- 5. NutriChef PKRTO28 Convection Oven
- 6. Suburban 2938ABK Cooktop
- 7. RecPro RV Stove Gas Range
- 8. Empava B14LTL Convection Single Wall Oven
- 9. Camp Chef Deluxe Outdoor Camp Oven
- 10. AUODGDNT Portable Gas Cooktop
- 11. Camp Chef Outdoor Camp Oven
- 12. Suburban 3206A Gas Range
- What To Know Before Buying RV Oven And Stove
- Who Makes The Best RV Ovens And Stoves
- How To Set Up An RV Oven And Stove
- How Do You Clean And Care For An Oven And Stove For RV
Best RV Oven And Stove Reviews
1. Atwood/Dometic 2135 BSPSN RV Range Oven
The RV-2135 BSPSN is one of the best Atwood RV ranges due to its linear valves that improve accuracy and control. Compared to other models, the Atwood cooktop can easily change from a low simmer to a full burn with its 270-degree knob rotation. Meanwhile, the high power front burner (9,000 BTU) and two improved back burners (6,500 BTU) make this unit cook faster.
Its physical design is also a plus point. This Atwood RV stove comes with three burners that are designed with piezo ignition for easy lighting. In my family of four, I find these burners sufficient for cooking all dishes at once. Also, the burners are arranged strategically to accommodate large pots and pans.
I love the single-piece porcelain grate because it’s easy to clean and resistant to rust. The cooking grate removes easily yet fits securely in the cushioned grommets to keep this Atwood RV stove from excessive rattling on the road. Best of all, the large diameter wire gives strength to the entire Atwood cooktop.
This Dometic RV oven also has a special section for broiling and toasting, making this a versatile unit in the RV kitchen. As you can see on the top burner area, there’s a deep well to hold the messy spills. Kudos to the special clips fastened on the cooktop because it prevents the unit from excessive clunking during travel.
2. Flame King YSNHT600 RV Cooktop Stove
The Flame King YSNHT600 Cooktop Stove is a portable one with dual burners. The larger burner can produce 7,200 BTUs, while the smaller one generates 5,200 BTUs for quick cooking on the go. I adore the compact style of this travel trailer stove because it saves space in the RV kitchen.
It’s pretty cool that this propane stove includes a cover because I find it useful in guarding the flame outdoors. Even when the wind is strong outside, I don’t have to worry about the burner’s flame blowing out. Thankfully, the cover fits tightly into the camping stove for convenient travel and storage. Surprisingly, even with the cover, it is light and handy for carrying and storing.
Another favorite aspect of this product is its adjustable flame control from high to low. When I need to simmer the food, I just simply rotate the knob to the left. There’s no need to relight the burner anymore.
I’m surprised that this RV cooktop stove doesn’t rattle like my old Capital RV stove during travel. The burner grates are easy to remove, so cleaning is a breeze. For its premium quality, the price is relatively low.
3. Furrion FSRE17SA-SS Gas Range Oven
The Furrion FSRE17SA-SS is a camper stove and oven that allows cooking, baking, and frying, and grilling while on the road. This Furrion RV oven has a safety cutoff valve to prevent accidental fires, while piezo ignition makes this oven stove combo easy to light. I’m delighted with the brushed, stainless steel construction because it helps protect the unit from extreme temperatures and vibrations while driving.
My favorite is the capacity because it’s a massive RV oven upgrade from my old simple stove. This oven stove has an interior volume of 35 liters or 1.24 cubic feet, enough to fit a whole chicken or make a bunch of cookies. I have to mention the LED knobs because they make the entire cooking appliance easy to use at night.
The RV propane range oven has a broiler pan to catch all the fat drippings, so cleaning is easy. The hinged glass cover also works doubly as a backsplash to prevent the grease and other elements from creating an enormous mess. Also, the wired grate over the stove lifts off for breezy cleaning.
This three-burner RV gas range oven is truly designed for the road. The oven door is fitted with two-layer glass to keep it safe from the heat. While driving, this unit won’t rattle because the grate fits perfectly into the tray’s rubber holes.
4. Atwood 52232 Wedgewood Range
The Atwood 52232 Wedgewood RV stove is another excellent option to enjoy home cooking convenience while RVing. This range oven offers a generous cooking area of 21 inches. The built-in broiler/toaster feature allows you to brown or toast food, like entire chickens and pies.
Wedgewood uses three burners to cook multiple meals simultaneously. I think three burners is enough to make an entire dinner for a family of 3-4. I like the open burner design because it cooks fast and evenly. On the other hand, the ability to simmer also works well for my situation as I enjoy slow-cooked dishes.
When it comes to operation, I find it easy to adjust the burner from low cooking to a full flame. The flame is equally distributed to all sides in whatever way, resulting in well-cooked meals. There’s no need to use matches on the 21 RV stove because it lights up through piezo ignition. Also, cleaning is hassle-free because there’s a well near the top burner to catch any spills.
I admire the fact that the burners offer different BTU outputs for flexibility. The front burner produces 9000 BTU, suitable for quick stir-frying, while the back burners generate 6,500 BTU. While on the road, this unit doesn’t budge due to the special clips that hold the cooktop securely.
5. NutriChef PKRTO28 Convection Oven
Nutrichef PKRTO28 is a portable oven for RV that comes with two hot plates on top. The hot plates are perfect for boiling pasta, stir-frying, and frying eggs. The plates are available in two different sizes, large and small, to suit different cooking needs.
This RV electric oven is so versatile that it can do a lot of cooking styles, including baking, grilling, and toasting. My favorite is the rotisserie because it can roast a whole chicken perfectly. Besides that, this unit is built for safety as it provides an automatic shutoff after an hour.
I love the capacity of this beautiful cooking appliance. The convection oven has an overall power of 1,400 Watt, which is efficient for daily cooking. This oven also has a capacity of more than 30 quartz and can heat up to 450oF. With this size, I can fit a 4-lb chicken for roasting and a medium-sized pizza easily.
While it has a large capacity, this RV toaster oven is actually compact, with 19.6 inches x 16 inches. The size is perfect for any kitchen with limited countertop space. Best of all, cooking is a lot easier with the cooking lamp, easy-to-access glass door, removable grill rack, and front panel rotary knobs.
6. Suburban 2938ABK Cooktop
The Suburban 2938ABK is a drop-in cooktop that offers triple burners to cook all your meals on the road. This unit is sized to fit most RV counter spaces. It’s compact, slim, and quick to install to the cabinetry.
The stove provides enough power to cook all meal types, including my favorite pasta and low-simmering soup. The front burner generates 6,500 BTU per hour, while the back burners deliver 5,200 BTU per hour. With the removable grates, it’s easy to clean the stove from spills and mess.
This stove has three front-right controls, which I find very easy to use. The construction is made of high-quality material to serve long-term use. After a couple of months, I noticed no rust and corrosion on the cooktop surface. When some food gets spilled on the surface, they’re easy to wipe away with a cloth.
I love how this stove looks in my countertop area. The metal construction looks sleek and elegant, just like my old Insignia RV stove. It can fit easily in a small kitchen without taking up too much space or losing an aesthetic look. With these fantastic features, it is surprising that it has a very low price, which is perfect for anyone with a limited budget.
7. RecPro RV Stove Gas Range
The RecPro RV stove provides two capabilities, oven and stovetop, for versatility. This 3-burner unit offers 51 liters of inner volume, which is more than enough to fit a whole turkey. The outer dimensions measure about 20.25 inches wide and 17.75 inches deep, enough to conform to a small RV kitchen.
Its most appealing feature must be the stovetop cover because it prevents the burners from getting exposed always. The oven’s temperature dial is quite precise, so food always cooked out well. I have a metal rack sitting in my kitchen, and I used it as a second oven grate to bake two cupcake trays at once.
I enjoy using this oven because the temperature controls light up, and the knobs are easy to turn. The flames can easily be controlled using the knobs, turning from left to right, and vice versa. Inside the oven, there’s a lamp to help you see the interior even at night.
Both the oven and the burners are easy to light because they use piezo ignition. I don’t have to manually ignite the gas range with a match or lighter anymore. Also, the construction seems to last long on the road.
8. Empava B14LTL Convection Single Wall Oven
The Empava B14LTL is an RV wall oven that uses convection technology to cook food faster. It’s designed with a stainless steel body and black tempered glass that looks sleek. Since it can be installed within a tall kitchen cabinet, it takes a little space under the counter. The flexibility for small kitchen, mobile home use, light cooking, or RVs makes it deserve anybody’s attention from first sight.
I can do many things with this single wall oven, such as roasting, baking, and broiling. I have prepared different kinds of recipes from beef-based dishes to stews and even preparing yogurt. With the timer function up to 120 minutes, I don’t have to worry about overcooked meals again.
Another thing that I enjoy about this Empava model is its minimal cleanup. The enamel tank is resistant to heat discoloration and cleans fast with a simple wipe down at the end of every cycle. Meanwhile, the black tempered glass cleans easily with a regular glass cleaner.
Surprisingly, this oven won’t let the cabinet get hot. The circulating system works well to make sure that heated air won’t flow around. Additionally, the oven is sufficiently huge to fit a 17.5 pizza and a large turkey. With its open view window, I can see my food while cooking conveniently.
9. Camp Chef Deluxe Outdoor Camp Oven
The Camp Chef Deluxe is the best RV range for outdoor camping. This 2 burner unit offers 9,000 BTU power in its two brass burners, while the oven delivers 3,000 BTU. Since this unit has a built-in igniter, I don’t have to use a match to ignite the burner and oven. As a result, it is effortless to use and goes well with my propane gas bottles.
Now, I admire its nonstick enamel cooking surface because it makes cleaning a lot easier. Food spills don’t stick to the surface, so I don’t have to spend much time cleaning the unit. I particularly love the sides’ handles because they make it easy to lift the oven outside for camping.
Aside from portability, this Deluxe model is built for versatility. I can cook different dishes, from fried eggs on a skillet to fresh cinnamon rolls on a baking pan. I used this oven to roast our Thanksgiving turkey, and the outcome was very satisfactory.
I just love this Deluxe unit’s cover because it serves as a wind guard and protects the stove when not in use. Additionally, the stainless steel interior is excellent in facilitating the better heating of food inside the oven. Compared to the standard camp oven, the Deluxe model delivers more heat in the oven and has bigger burners on top.
10. AUODGDNT Portable Gas Cooktop
The Chef gas cooktop is a portable built-in gas hob that offers dual burners for RVs. The two burners have different sizes: the large one provides 8,500 BTU while the small one produces 5,000 BTU. These burners can be ignited with an automatic electric pulse, eradicating the need for matches and lighters.
The most appealing aspect of this stove is its stainless steel cooktop surface. With this material, the cooktop seems to last for many years as it resists corrosion effectively. It’s easy to clean, especially with the sealed burners, which help keep the food away.
Now, if you have a natural gas supply in your RV, then you’re lucky because this unit is set up to use this fuel initially. I use liquid propane, so I used the conversion kit that comes with the package. With these two different gas supply choices, this unit brings more convenience to the RV life.
Another desirable trait of this cooktop is its thermocouple protection system. This flame-out failure device system automatically turns the gas off when it doesn’t detect any flame to ensure your safety. When cooking, I noticed that the flames held up pretty well against light winds.
11. Camp Chef Outdoor Camp Oven
This Camp Chef camp oven is a perfect choice if you want to cook meals outside the RV. This small propane oven for RV uses a 1-lb propane tank to deliver 7,500 BTU per burner and 3,000 BTU in the oven. It features a matchless ignition, so lighting the two burners and the oven is hassle-free.
I got this because my old Magic Chef RV stove and oven got damaged. I melted some cheese sauce on the cooktop and then baked muffins in the oven on my first trial. I’m surprised that everything came out better than I expected.
When it comes to installation, there’s no need for any complicated hookups. I only attach a little propane bottle onto the unit to start. Additionally, the foldable lid serves a lot of purposes, such as wind guarding and compact storage.
It’s so easy to move this camp oven in any location because it’s built with side handles. As for the quality, it feels premium with its stainless steel construction and nonstick enamel cooking area. Moreover, this unit is easy to use with its sturdy valves and piezoelectric start. This product also comes with two racks and an oven thermometer so that your cooking can be less time-consuming and laborious.
12. Suburban 3206A Gas Range
The Suburban 3206A features triple burners to meet all your cooking requirements. The front burner generates 9,000 BTU, while the two back burners give 6,500 BTU each for more cooking capacity. This unit is made of aluminum, so it’s lightweight to carry anywhere.
This 17-inch oven is easy to install with a couple of screws and a single propane line. As for cleaning, the smooth porcelain surfaces of the oven and broiler pan make it easy. The food spills don’t stick to these smooth surfaces.
The cooktop uses piezo ignition to light quickly. There’s no need to use matches since they light up with a simple turn on the piezo knob. Moreover, the porcelain-coated grate gives more space for big cookware, and it removes easily for a quick cleanup.
I absolutely like the large broiler with this well-insulated oven. The broiler is good at browning foods, like chicken and casseroles. Also, there’s this single oven rack that slides easily in different rack levels. These multiple rack positions allow me to make perfect crust pizzas and pies at the bottom.
What To Know Before Buying RV Oven And Stove
Finding the right RV oven and stove will boil down to a few factors. In this part, I’ll discuss every detail that you need to know before you start shopping for a new RV oven and stove.
The Different Types Of RV Oven And Stove
The first step in choosing an RV oven and stove is to decide which type you want. There are plenty of types to select from, and your choice depends on your cooking requirements.
- RV Oven And Stove Combo (Range)
The range is a cooking appliance that combines a stovetop and an oven into a single unit. This traditional oven is popular because of its versatile cooking solutions. Chances are, this type of oven is what you have in the kitchen because it’s the most space-efficient.
This type of RV oven usually uses propane, which is good news for anyone who doesn’t want any electric hookups in the RV. Most RV gas ranges have 2-3 burners in different sizes to meet all your cooking preferences. The large burner can produce between 8,500 to 9,000 BTU, while the smaller ones give an output of 5,200-6,500 BTU.
- Cooktop Stove
The stove refers to the area where you find the burners. It’s commonly used for surface cooking, like sauteing, boiling, and frying. This design is fundamentally the stovetop, though it’s frequently used to pertain to the whole appliance.
- Wall Oven
A wall oven is a good option if you have an existing cooktop in your RV countertop. This design is more flexible than a range because you can install it virtually on any kitchen wall at any height. Most wall ovens are electric, so they slightly perform better than gas models, specifically at broiling.
- Convection Oven
A convection oven is better than a conventional one because it cooks faster and more evenly. It uses an exhaust system and a fan to spread the hot air around the interior, minimizing cold and hot spots. Food usually comes out brown and crisp because the exhaust system and the fan help minimize the oven’s moisture amount.
- Outdoor Camp Ovens
If you like to cook outside, the most suitable kitchen appliance is an outdoor camp oven, like Camp Chef. These units usually provide dual burners with porcelain-coated cooking surfaces for easy cleaning. They also often come with a foldable lid to serve as a windscreen for flame protection.
Most outdoor camp ovens are portable and compact. They’re built with carrying handles so that you can move them outside quickly. However, they make cooking challenging when the weather gets bad.
Benefits And Drawbacks Of RV Oven And Stove
Using an RV oven and stove draws a lot of benefits. These appliances are portable, convenient, and space-efficient. Let’s discuss each benefit below.
One of the topmost benefits of RV ovens and stoves is convenience. Gone are the days that you have to chop or stack wood to start a fire. These portable appliances work like your regular stove or oven to bring gourmet cooking out in the woods.
Most of these models are designed with piezo ignition, so you don’t need a lighter or match to light the stove. They’re also often run with propane saving you electricity costs on your entire trip.
- Increases Cooking Options
RV stoves and ovens, especially the gas range models, provide more cooking flexibility while RVing. You can fry, boil, or saute dishes on the stovetop, as well as a bake or broil in the oven section. Together, they give you endless options to enjoy your favorite meals, even when outside of the home.
If you like to cook outside, you can use the outdoor camp oven models. These units make camping more fun as you enjoy a delicious lunch or dinner outdoors while basking in the sun.
- Saves Space In The Kitchen
Most RVs suffer from limited space, especially in the kitchen area. To save space, you want an appliance that’s as compact and flexible as possible. RV stoves and ovens are perfect appliances to do all your cooking without taking much space in the kitchen.
Just imagine having a single appliance that can fry, boil, saute, bake, grill, and broil. You don’t need to bring more stuff on the road.
While all these benefits are truly remarkable, there are a few downsides with these appliances. For one, using propane is a double edge sword as you might need to stop cooking when you run out of fuel. Also, pay attention to the installation so the unit won’t rattle when driving.
What To Look For On A Good RV Oven And Stove
When shopping for a new RV oven and stove, there are a few things that you need to consider. Not all cooking ranges are the same, so it’s only right that you look at essential features, such as these:
- Power Supply
Many buyers tend to overlook this specification. The power supply is crucial for the convenient use of your stove, oven, or range. Somehow your culinary goals and location influence the decision between an electric or gas stove.
If you’re near to electric outlets, then an electric model might suffice. Electric stoves are more energy-efficient, but their initial price is quite hefty. Also, they’re usually safer than gas models due to their adjustable open flame.
When it comes to more accurate temperature control, the gas models are better options. The best RV stove has knobs that change the flame size for more accurate control. Besides that, a gas stove also can do several things that an electric one can’t do, such as toasting and charring.
- Ease Of Installation
Since these appliances may use flammable fuel, you must take the installation seriously. Look for the desired product’s installation directions to create an exact cut out measurement for a perfect fit.
Freestanding ranges are easy to fit in your kitchen as long as you have an allotted space between the cabinets. These models can also stand alone for easy access and have a fixed backsplash panel to make a wet-free space.
The drop-in range models are generally smaller and might require custom cabinetry to fit in perfectly. As for slide-in ranges, the height of the stove should be similar to the countertop’s height. Moreover, cooktop stoves and convection ovens can be set on your countertop.
- Burner Number And Size
When choosing a range or a cooktop, decide how many burners you’ll require for cooking. Typically, RV cooking ranges and stoves have 2-3 burners of different sizes. The basic set consists of one high-output large burner and two low-output smaller ones.
If you cook more, look for multiple burners with a bigger size. The best RV cooktop should be able to accommodate any size of pots and pans.
- Material And Design
Today, almost every gas range unit is crafted from heat-resistant steel. Stainless steel is durable, and the surface can be easily cleaned. However, you might need a special cleaning agent to clean this material, and the color options might be too limited.
Enamel offers wide color range options and seems sturdy, but this material is hard to clean. If you want an easy-to-clean enamel, ensure that it’s porcelain-coated. Glass-ceramics is another well-designed material for gas ranges that are simple to clean. Still, these models tend to be more expensive.
As for the design, look for wells built on the cooktop surface to catch messy drips. Removable grates and sealed burners are also great for easy spill cleanup. For more ease of use, look for lighted knobs and lamps inside the oven.
- BTU Rating
BTU or British Thermal Unit measures the heat produced by the gas burners and the oven. More BTUs doesn’t always necessarily mean better. Restaurants may use crazy high flames to sear food, but for RV homes, spending on extra BTU might not essentially be better.
High-BTU ranges can scorch your pots and pans, and they can be difficult to deal with a regular cooking schedule. A standard RV stove should have about 7,000 BTUs per hour. About 3,000-5,000 BTU, lower BTUs are good for low-heat cooking and simmering, while a high-output up to 12,000 is good for pasta pots.
Since you’ll bring the cooking range on the road, you want it as portable as possible. Look for a lightweight or compact design that takes less space in the RV. The most portable units can be carried outside, like outdoor camp ovens.
Who Makes The Best RV Ovens And Stoves
Atwood makes the top-rated RV ovens and stoves because they have built their models with great durability while driving. These are the few models that provide special clips on the cooktops to prevent clunking when moving down the road.
For excellent contenders, the Flame King stands out with its most portable stove out there. The YSNHT600 is a 2-burner stove that comes with a cover for wind protection. Other excellent brands include Furrion, NutriChef, and Suburban.
How To Set Up An RV Oven And Stove
Propane stoves need a dedicated propane tank, while a natural gas model requires a gas line to the RV. For electric ranges, you need electricity to operate. Most electric models need a 240-volt power outlet to start working.
When setting up a range, the most important thing to avoid is to damage the floor. Consider placing some appliance mover strips under the legs to slide the unit into place. You can also utilize some portions of the packaging box, but be careful not to tear the box while moving the range.
Connecting the appliance to the gas supply isn’t hard, but it should be performed right to avoid gas leaks. Use flare nut fittings on both ends of the line and check for any leaks. If you still find a gas leak, get help from a plumber to handle the connection.
For better energy efficiency, utilize the proper cookware with flat bottoms and sealed lids. Match the pan’s size to the burner. As possible, use at least a 6-inch pan on a 6-inch burner. When cooking, begin on higher heat, then change to a lower setting.
How Do You Clean And Care For An Oven And Stove For RV
The first thing to do when cleaning your gas range is to remove the grates. These hard iron grates may be sturdy, but they deal with all spills and residues. To clean the grates, soak them in a mixture of hot water and mild dish soap, then cover them with a thick baking soda paste for around 20 minutes.
Scrub the residue with a sponge to remove all residue on the grates, then rinse under running water. Don’t forget to soak the burner caps and knobs into the mixture of hot soapy water. Check the fuel ports and ensure that all holes are free from any debris using a paperclip.
As for the cooktop surface, wipe it down with a wet, soapy sponge gently. Use a soft toothbrush or a smaller rag to clean the crevices. For heavily-soiled surfaces, put a steamy damp cloth over them and let it sit for several minutes.
Once your cooktop surface is clean, wipe to dry with a cloth, then put back the grates, knobs, and burner tops. Here are other tips to increase your RV stove and oven’s lifespan.
- Wipe off any spills immediately, especially the sugary ones, while they’re still hot.
- Regularly replace or clean oven vent filters to minimize lingering odors.
- Inspect your oven’s door gasket to ensure that no heat escapes from the unit.
Now that you know the many oven and stove brands for RV, I bet that everything is more manageable. My top pick for the best RV oven and stove is the Atwood/Dometic RV-2135 BSPSN because its front burner offers the highest output at 9,000 BTU. Also, this unit won’t rattle while driving.
For portability, I recommend the Flame King YSNHT600 and the Suburban 2938ABK because their slim design makes them easy to travel. If you like to cook outside the RV, the Camp Chef camp oven and Camp Chef Deluxe are perfect options. Meanwhile, the NutriChef PKRTO28 and AUODGDNT Chef are excellent choices if you like a dedicated RV oven or cooktop, respectively.